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The story of Tahbilk is one of innovation, entrepreneurship, survival and extraordinary continuity; one rarely witnessed in Australia’s wine history.
“Whilst I enjoy nothing more than a crisp cool Champagne, never have I looked at the bottle and wondered how many sweet little bubbles exist inside.
Oxygen turns red wine into vinegar. Thus the key is to reduce the amount of oxygen touching the surface when storing open red wine.
The best types of wine to include in your collection are the ones you enjoy most.
It’s one thing to not cry over spilled milk, but it’s an entirely different scenario to hold back tears when a full glass...